Recipes & video lessons
Cook with color.
Gather with ease.
A considered edit of Fiona’s signature pasta, seasonal ideas, and real step-by-step lessons from her kitchen.
Fiona’s recipes
Choose a recipe.
Sabzi Polo (Persian Dill Rice) with Tadig
Aromatic dill rice with garlic, saffron, and a golden, crispy Tadig layer.
Persian Chicken Tahchin
Golden saffron rice with tender chicken and a crispy crust.
Creamy Spinach Ravioli
Fresh spinach and ricotta ravioli filling, ready for brown butter and sage.
Creamy Zucchini Lasagna
Homemade pasta layered with zucchini, spinach, and a light Parmesan béchamel.
Fiona's Meatballs
Fiona's family-favorite meatballs simmered in a creamy tomato sauce.
Pistachio Pesto Salmon
Thick salmon baked under a creamy pistachio-basil pesto.
Watch & cook
From Fiona’s kitchen,
step by step.
Easy Fresh Pasta (No Machine Needed)
Fiona's signature starting point — handmade dough, no equipment required.
Watch on YouTube
Perfect pasta, from dough to fettuccine
The pro techniques and tricks for perfect pasta, every time.
Watch on YouTube
Lasagna with creamy béchamel sauce and homemade pasta
Layers of homemade pasta under a silky béchamel.
Watch on YouTube
Lubia Polo (Persian Green Bean Rice)
A fragrant Persian green bean rice — warm, layered, and made to share.
Watch on YouTube
Melt-In-Your-Mouth Spaghetti & Meatballs
Tender meatballs over twirls of spaghetti — the kind of bowl everyone asks for again.
Watch on YouTubeFrom Fiona’s kitchen
The tools behind the making.
Explore Fiona’s curated Amazon storefront for pasta-making and kitchen essentials.
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